Veggie Burrito

Veggie Burritos are a healthy and nutritious alternative to something you can pick up in the freezer section. All organic is the best choice, so I don't repeat it in the ingredients section.

• 1 can of black beans, drained but not rinsed
• 3 cups potatoes, washed, diced (leave skin on) and steamed
• 3 fresh tomatoes diced or (1) 15 oz can of diced tomatoes
• 1 green pepper, diced
• 1 large onion, diced
• 1 cup frozen corn
• 3 T taco seasoning
• 2 cloves garlic, minced

Dump the potatoes in the large pan with some oil and gently fry for a few minutes. Toss in everything else, add in the taco seasoning mixed in 1/3 c water and gently stir to mix. Let simmer on low until everything is hot. Heat up whole grain burrito wraps and glop a bunch on, sprinkle on your favorite cheese and wrap it up. These went fast and left overs were even better the next day.

Great with a side salad and a glass of iced tea.

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